I will miss his wry wit and sexist jokes... the crazy way he made a point when he either loved or hated something... like the time he was giving the nutritional final for his class... he loathed the idea of healthy cooking...so to make this point after the students finished cooking what was required in the curriculum he had them all prepare a banquet for the entire school consisting of fried baloney, cheese whiz and potato chip sandwiches on squishy white bread with tater tots on the side and for dessert... fried twinkies! I laughed until I cried and I ate that food that I personally detest, since after all the point was made and he cooked for us all... He made me laugh, he made me mad, I loved the guy and I will miss him... sorry you had to leave so soon Mial...
9 comments:
I will never forget the first time I met Chef Mial. He was wearing a pink suit & was the life of the party despite being the only one not drinking. I didn't know if he was a pimp or a chef! This was my first day working at PCI in February 2006. I am shocked & saddened by his passing away. He was not ready to go. Despite his health problems he and I had been talking about me helping him prepare for the wine pairing portion of the Certified Master Chef exam. You will be greatly missed my friend!
I worked with Mial at The Art Institute. He was a wonderful guy. The most fun! A great, passionate teacher. (...and what a pack-rat! He owned at least one of everything culinary!)
His sequined Mad Hatter hat he wore for Cajun Creole events was my favorite.
Does anyone know if there are there details out about his funeral, or if there will be a memorial?
The school will have a memorial after the first of the year... stay posted on the PCI facebook page and I am sure they will post it there to let all the students know...
Chef Mial was my Garde Manger instructor at the California Culinary Academy. He rode BART to/from school with myself and some of the other students. A dedicated and honest man, he will be missed.
Chef Mial and I became friends and colleagues in 1990. We were both part of the 1992 Culinary Olympic Team. Mial was west coast and I was on the central team. It was a great two years, in my eyes he was a Master Chef. His works were masterpieces. I was fortunate enough to once again meet up with Mial at the 2008 Olymipcs as spectators. It was great we were able to pick up right where we left off.Chef Mial was a great man and culinarian I will miss him dearly.
Eric Neri CEC, CCA
Chef Mial Parker was my chef instructor at PCI. Not only was he my instructor he was my mentor and my friend. He pushed me every day and fed my passion for learning fine foods. He taught me not just about food and about cooking but about life. He changed my life for the better and I will carry on both his lessons and his legacy. I will always remember the funny lil sayings he had and will always laugh every time i see worchestershire sauce since he used to put it in everything
I cant believe he's gone. Shows how far and long I've been out of the loop, here I am finding out two years too late. I learned so much about culinary competition, presentation, and just being a pretty hardcore chef from Chef Parker. His final practical exams were always a party. He taught us to work hard and play hard when the work was done. Thanks for letting me assist you in your competitions Chef, I will certainly never forget the lessons you taught me.
I to am 2 yrs too late. Chef Parker was my mentor. He was hard but fair, most of all he saw more in me as a chef than I did and with his oh so "loving" way he brought out the best in me. So many times over the years I have found his harsh words coming out of MY mouth when I was directing others in the kitchen! My intentions were to find him and thank him one day for all that he did for me...so sorry I waited. You will be missed! "YES, CHEF!"
Hi ,I was chef Mial's apprentice at the 1992 culinary olympic team.I spoke to Mial a month or so before his passing.He was a great man ,a great chef ,a "great cook" as he always said he wanted to be remembered but most of all a great friend.We spent a lot of time both in and out of the kitchen thru out my time in San Francisco.Which also included seeing Metallica together which is a whole story.I miss u booby.If someone sees this post and could contact me I have a few questions.Thanks, Dan shootman 801-244-3713
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